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Epicurious
Gourmet

Profiteroles With Coffee Ice Cream

By Shelley Wiseman

4.8

(45)

Image may contain Food Confectionery Sweets Dessert and Chocolate
Photo by Romulo Yanes

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from), then drizzle it with full-bodied chocolate sauce.

Cooks' notes:

·Ice cream balls can be frozen up to 1 day (cover with plastic wrap after 1 hour).
·Profiteroles can be baked 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Recrisp on a baking sheet in a 375°F oven 5 minutes. Cool before filling.

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