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Bon Appétit

Prosciutto with Persimmons

3.8

(3)

Image may contain Plant Sliced Food Dish Meal Fruit and Hot Dog
Photo by Charles Schiller

Hachiya persimmons, which are very soft when ripe, are preferred here (to slice them, use a serrated knife), but ripe Fuyus will work nicely, too.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

24 prosciutto slices
2 persimmons, halved, each half sliced crosswise
Extra-virgin olive oil

Preparation

  1. Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.

TagsProsciuttoHamMeatPersimmonFruitStarterDinnerLunchGluten FreeNut FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookChristmasThanksgivingFallWinterBon Appétit

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