Name: Prosciutto-Wrapped Salmon
Cook time: 15 minutes
Total time: 25 minutes
Yield: Makes 6 servings
Ingredients: 6 (6-ounces) center-cut pieces of salmon fillet, skinned and halved crosswise; 12 very thin slices prosciutto (1/4 pound); 2 tablespoons extra-virgin olive oil

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Prosciutto-Wrapped SalmonMiki Duisterhof

Recipe information

Total Time
25 minutes
Yield
Makes 6 servings

Ingredients

6 (6-ounces) center-cut pieces of salmon fillet, skinned and halved crosswise

12 very thin slices prosciutto (1/4 pound)

2 tablespoons extra-virgin olive oil

Preparation

Step 1
Preheat oven to 425°F.
Step 2
Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 teaspoon oil. Bake in middle of oven until just cooked through, 8 to 9 minutes.
Step 3
Serve overHerbed Bean Ragout

TagsProsciutto Ham Meat Salmon Fish Seafood Main Dinner Nut Free Gluten Free Dairy Free 5 Ingredients or Fewer Easy Quick 30 Minutes or Less Weeknight Meals Oven Bake Gourmet

Recipe notes

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