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Pumpkin Chiffon Mousse with Gingersnap Crust

4.3

(55)

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Pumpkin Chiffon Mousse with Gingersnap CrustMiki Duisterhof

Active time: 1 hr Start to finish: 5 hr

Cooks' note:

The egg whites in this recipe are not cooked. If Salmonella is a problem in your area, you can use reconstituted powdered egg whites such as Just Whites.

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