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Quick-Roasted Turkey with Parsley-Caper Sauce

By Leah Koenig
Roasted turkey slices with parsleycaper sauce on a white serving dish.
Quick-Roasted Turkey with Parsley-Caper SauceGieves Anderson, food styling by Anna Hampton

Spatchcocking your turkey significantly cuts the roasting time, and it's easy to do—just take out the backbone and flatten the bird. If you're nervous about doing it yourself, just ask a butcher at the meat counter to handle it for you.

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