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Epicurious
Bon Appétit

Radicchio Salad with Sour Cream Ranch

3.1

(2)

Large leafs of radicchio on a round plater scattered with breadcrumbs and herbs.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish. Pale yellowish-white Castelfranco radicchio is usually tender and mild, but Chioggia (round) or Treviso (spear-shaped) varieties also work.

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