Skip to main content

Radicchio Salad with Sourdough Dressing

Image may contain Plant Food Dish Meal and Vegetable
Radicchio Salad with Sourdough DressingEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski

Sourdough enriches salad dressing for a creamy, tangy finish.

Cooks' note:

Why We Blitz the Bread

Using a blender rather than a food processor yields a smooth dressing and whips in air for a light texture.

Read More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.