Radishes

Preparation

1. Bitter

   Step 1

   Roasting makes radishes sweeter. Toss them with oil and roast at 425°F for 30 to 45 minutes, or until tender and starting to brown.

2. Too many

   Step 2

   See “Bitter,” above, for a fine suggestion on how to use up some of your radishes.

3. Wilted, soft, soggy

   Step 3

   Soak them in ice water for 2 to 3 hours. If you like, add 1 tablespoon vinegar or the juice of one lemon to the water.