Name: Rainbow Slaw
Yield: Makes about 8 cups
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 tablespoon pure maple syrup; 1 small green cabbage, thinly sliced (about 8 cups); 1 small red cabbage, thinly sliced (about 8 cups); 2 medium carrots, peeled, grated; 1 small yam (red-skinned sweet potato), peeled, grated; 1 large unpeeled Fuji apple, cored, grated; 1 large unpeeled Golden Delicious apple, cored, grated; 1 medium-size green pepper, cored, seeded, thinly sliced; 3 green onions, finely chopped; Paprika

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Rainbow SlawTina Rupp

With two hues of cabbage and two kinds of apples, as well as carrots and yams, this multi-colored slaw will look gorgeous on a picnic or buffet table.

Test-kitchen tip:

Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.

Recipe notes

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