Name: Ranchero Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 jalapeño pepper, chopped; 1 large garlic clove, chopped; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 2 cups canned chicken broth; 1 8-ounce can tomato sauce; 1/4 cup chopped fresh cilantro

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Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 jalapeño pepper, chopped

1 large garlic clove, chopped

1 1/2 teaspoons ground cumin

1/4 teaspoon cayenne pepper

2 cups canned chicken broth

1 8-ounce can tomato sauce

1/4 cup chopped fresh cilantro

Preparation

Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.