Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
CookbooksRaspberry Corn MuffinsBy Emily Luchetti and Lisa WeissMay 25, 20113.9(17)Photo by Chelsea Kyle, Styling by Ali NardiArrowJump To RecipeSave StorySave this storyPrintButtermilk and honey makes these muffins impossibly tender and indescribably delicious.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery67 Raspberry Recipes for Rosy Drinks and Sweet-Tart CakesWhether you have a little box or a whole flat, these recipes will help your raspberries shine.iconGallery23 Muffin Recipes Worth Waking Up ForOur virtual bakery case is right this way.iconGalleryOur 67 Best Cornmeal RecipesLooking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.iconGallery43 Lightning-Fast Quick Bread RecipesReady to bake in the fast lane?iconGalleryWhat to Cook This Weekend: June 1–3Smoked trout flatbread. Grilled chicken. This is June.