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Raspberry Jam

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

18 ounces (4 cups) fresh raspberries
2 cups sugar

Preparation

  1. Step 1

    Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat). Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.

    Step 2

    Bring mixture to a boil over medium-high heat, stirring occasionally. Skim off foam. Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.

    Step 3

    Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes. Let cool completely. Refrigerate until set, at least 4 hours, or up to 1 week.

Martha Stewart's New Pies and Tarts
TagsJamSpreadsRaspberryBerryFruitDairy FreeGluten FreeNut FreeEasySimmerCookbooks
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