Smaller adaptations of favorite desserts, such as raspberry-swirled cheesecake, are always appealing. Everyone gets his or her own, with plenty of buttery graham-cracker crust in each bite. Drops of fresh raspberry puree are pulled through cream-cheese batter to give the cakes a marbleized look. Baking the cupcakes in a hot-water bath produces the creamiest results and prevents the batter from sinking in the oven.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?