Skip to main content

Red Berry Frappé

3.8

(2)

Image may contain Fruit Food Strawberry Plant Drink Juice Beverage and Smoothie
Red Berry FrappéAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

8 ounces strawberries, hulled and sliced
4 ounces fresh raspberries
2 scoops vanilla ice cream
2 cups milk
4 whole strawberries, for garnish

Preparation

  1. Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.

Nutrition Per Serving

Per serving: 160 calories
22 g carbohydrates
6 g protein
6 g fat
and 25 mg cholesterol
#### Nutritional analysis provided by Other
Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A strip of lemon zest balances this refreshing spring classic.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Fluffier, fresher, and fancier than anything from a tub or can.