Name: Red Chili Onion Rings
Yield: Makes 4 servings
Ingredients: 2 large onions, cut into 1/4-inch-thick slices, separated into rings; 3 cups whole milk; 1 cup all purpose flour; 2 tablespoons Red Chili Powder; 2 tablespoons ground cumin; 2 tablespoons paprika; 1 tablespoon salt; Canola oil (for deep-frying)

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Red Chili Onion RingsMark Thomas

Recipe information

Yield
Makes 4 servings

Ingredients

2 large onions, cut into 1/4-inch-thick slices, separated into rings

3 cups whole milk

1 cup all purpose flour

2 tablespoons Red Chili Powder

2 tablespoons ground cumin

2 tablespoons paprika

1 tablespoon salt

Canola oil (for deep-frying)

Preparation

Step 1
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
Step 2
Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
Step 3
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.

TagsOnion Root Vegetable Vegetable Side Dinner Nut Free Vegetarian Easy Deep Fry Bon Appétit

Recipe notes

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