The Manhattan/Brooklyn cocktail riff that birthed a dozen others, Vincenzo Errico’s Red Hook was first served at the original Milk & Honey, the influential, vest-pocket-sized, speakeasy-style cocktail bar that opened in New York in 1999. This whiskey cocktail inspired many other bartenders to toy around with the Manhattan template.
Editor’s note: This easy cocktail recipe calls for Punt e Mes, a bittersweet vermouth that’s delicious to drink on the rocks, or in many cocktails that call for sweet vermouth, including Manhattans, the Bittersweet Symphony, and the large-format All She Wrote.
Recipe information
Total Time
2 minutes
Yield
Makes 1 cocktail
Ingredients
Preparation
Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Bizzy Izzy Highball and 16 Other Great Rye Whiskey Cocktails
Dry and peppery rye whiskey makes some of the best cocktails we know.23 Sweet Vermouth Cocktails to Use Up That Bottle
Think outside the negroni box.31 Fall Cocktails to Sip Your Way Through Cozy Season
Meet our favorite flavorful drinks for fall.
