Name: Red Leaf Salad with Oranges
Yield: Makes 4 servings
Ingredients: 2 oranges; 1 head of red leaf lettuce, coarsely chopped; 1/2 medium red onion, thinly sliced (about 1 1/4 cups); 1 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar

Image may contain Plant Dish Food and Meal

Red Leaf Salad with OrangesTierney Gearon

Orange slices add a juicy, sweet touch to this simple salad, which is made even easier by drizzling the lettuce with oil and vinegar (rather than making a proper vinaigrette).

Recipe information

Yield
Makes 4 servings

Ingredients

2 oranges

1 head of red leaf lettuce, coarsely chopped

1/2 medium red onion, thinly sliced (about 1 1/4 cups)

1 1/2 tablespoons olive oil

1 1/2 tablespoons balsamic vinegar

Preparation

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.