Name: Red, White, and Blueberry Pie
Yield: 8 to 10 servings
Ingredients: 1/2 vanilla bean; 6 tablespoons unsalted butter; 1/8 teaspoon kosher salt; 11 graham crackers (2 1/2 x 5 inch boards), broken into pieces; 6 cups blueberries (about 3 pints), divided; 1/2 cup freshly squeezed orange juice; 2/3 cup plus 1 tablespoon white granulated sugar; 1 teaspoon lemon zest, divided; 1/4 teaspoon kosher salt; 1/4 cup cornstarch; 3/4 cup heavy cream; 1/4 teaspoon vanilla extract; 1/2 cup total raspberries and/or strawberries, sliced if large, for garnish; 1 9-inch pie pan, preferably deep dish

Red white and blueberry pie in a pie dish

Red, White, and Blueberry PieTara Donne

Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.

Recipe notes

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