Redeye Stew

Name: Redeye Stew
Yield: serves 4
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 1/2 pounds beef stew meat, trimmed of fat; 6 small or 2 large russet potatoes, peeled and cut into chunks; 2 carrots, cut into large pieces; 1 yellow onion, cut into 8 slices; 2 cloves garlic, minced; 1 bay leaf; 2 sprigs thyme; 1 cup strong brewed coffee; 2 cups water, beer, or wine of any kind; 1 cup frozen peas

December 9, 2011

Ham with redeye gravy is a southern classic. A cuppa coffee is used to deglaze the pan, and the resulting slurry is poured over the ham slices. I’d bet my buttons that somebody has thrown coffee into the stew for added flavor!

Cooks' Note

Suggested Beverage: A flavorful, full-bodied beer or a glass of hearty red wine.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.