Recipe information
Yield
Makes 2 servings
Ingredients
2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1 1/2 ounces chopped bittersweet chocolate
Preparation
Heat 2 cups unsweetened almond milk and 2 tablespoons agave syrup (nectar) in a small saucepan, whisking to dissolve syrup, until steaming. Add 3 tablespoons tahini and 1 1/2 ounces chopped bittersweet chocolate; whisk until smooth.
