Skip to main content

Rhubarb and White Chocolate Lattice Tart

4.0

(13)

Image may contain Food Cake Dessert Pie and Sandwich
Photo by Mark Thomas

A "wee dram" enhances the lovely filling.

Market tip:

If the rhubarb stalks at your market are mostly green, buy a few extra and use only the bright red parts to measure five cups. Red rhubarb will give the tart the prettiest color.

Read More
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.