Rhubarb, Cherry, and Golden Raisin Chutney

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

A steak dinner that’s more about the sauce than the meat.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.