Mesquite seasoning is a spice blend sold in the spice section of many supermarkets.
Recipe information
Total Time
35
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. Drain. Transfer to large bowl. Add garbanzos and onion. Reserve skillet.
Step 2
Whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. Add dressing to bean mixture and toss to coat. Stir in cilantro. Season with salt and pepper.
Step 3
Sprinkle mesquite seasoning and chili powder over both sides of steaks, then sprinkle with salt and pepper. Heat remaining 1 tablespoon oil in reserved skillet over medium heat. Add steaks to skillet and cook to desired doneness, 5 to 6 minutes per side for medium-rare.
Step 4
Divide salad among 4 plates. Slice steaks crosswise; divide among plates.
