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Epicurious

Rice Pilaf with Pine Nuts

By Amy Finley

3.9

(14)

Image may contain Human Person Food Meal Pasta Noodle Plant and Dish
Rice Pilaf with Pine NutsWyatt Counts

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup pine nuts, toasted if desired

Preparation

  1. Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

TagsPilafPine NutNutRiceRice & GrainsOnionRoot VegetableVegetableSideDinnerGluten FreeDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or LessSimmerEpicurious
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