Skip to main content
Epicurious
Gourmet

Ripe Olive and Goat Cheese Toasts

4.2

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 20 toasts

Ingredients

1 cup firmly packed pitted ripe olives, drained well
6 ounces soft mild goat cheese
1 small garlic clove, if desired, minced and mashed to a paste with 1/4 teaspoon salt
3 tablespoons minced scallion
Tabasco to taste
20 thin diagonal slices of French or Italian bread, toasted

Preparation

  1. In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

TagsBruschettaToastSandwichOliveGoat CheeseCheeseDairyScallionOnionRoot VegetableVegetableStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerBroilFood ProcessorGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.