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Epicurious
Bon Appétit

Roast Chicken with Bell Peppers, Lemon, and Thyme

By Claire Saffitz

4.9

(10)

Photo of a pan of roasted peppers with thyme beside a cutting board with roasted chicken being sliced.
Photo by Chelsie Craig, Food Styling by Claire Saffitz

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

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