Name: Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
Yield: Makes 6 servings
Ingredients: 1 bunch fresh mint leaves, chopped (about 2/3 cup); 5 garlic cloves; 3 fresh rosemary sprigs; 2 shallots; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 3/4 cup olive oil; 2 12- to 14-ounce pork tenderloins, trimmed; 6 cups fresh corn kernels or frozen, thawed; 4 tablespoons olive oil; 1/2 cup chopped onion; 1 garlic clove, minced; 3 tablespoons all purpose flour; 1 1/2 cups low-salt chicken broth; 2 cups whipping cream; Apple-Raisin Chutney

Tonya Morrison of Lewis Center, Ohio, writes: "My husband and I had a wonderful time on our vacation to Kiawah Island, South Carolina. One night we had dinner at Rosebank Farms Café in Bohicket Marina Village. The recipe for their roast pork tenderloin with apple and raisin chutney would make a delicious souvenir."

In this imaginative main course, the chutney adds a sweet, tart contrast to the herb-roasted pork and the rich, creamy corn.

Recipe notes

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.