Usher in fall with a half dozen rustic yet refined tartlets. Over a wonderfully sweet “applesauce” made from the roasted fruit and Calvados, two layers of paper-thin apple slices are brushed with butter and sprinkled with sugar to help them caramelize as they bake. The tartlets are delicious still warm from the oven or at room temperature, especially with a snifter of Calvados served alongside for sipping.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.