Name: Roasted Cauliflower with Cheddar Cheese Sauce
Yield: Makes 8 servings
Ingredients: 1 large head cauliflower (about 1 pound total); 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 1/8 teaspoon fine sea salt; 2 cups whole milk; 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup); 12- by 8-inch baking dish

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Roasted Cauliflower with Cheddar Cheese SauceTracey Middlekauff

Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy side dish"—so it's a great way to get your little ones to eat their veggies.

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