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Roasted Cherry Tomatoes with Mint

4.1

(7)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4 servings

Ingredients

1 pint cherry or grape tomatoes (12 ounces)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons finely chopped fresh mint

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.

    Step 3

    Sprinkle tomatoes with mint.

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