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Epicurious
Gourmet

Roasted Chestnuts

By Maggie Ruggiero

4.2

(8)

It's an amazing phenomenon: Even after we push back from the table, feeling sated after the Thanksgiving feast, we want to linger and enjoy one last nibble. This time or year, chestnuts are clementines are an excellent pair for a final bite. And all that peeling makes this extra indulgence seem worthwhile—at least you're working for it.

Cooks' note:

Shells can be cut 1 day ahead and chestnuts kept in a sealable bag at room temperature.

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