Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don't have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before roasting.
Roasted fingerling potatoes are an always-excellent side—and a wonderful blank canvas for seasonings. Instead of rosemary and preserved lemon, try…
Curry powder + Cashews Season potatoes with curry powder before roasting. Sprinkle with coarsely chopped cashews and cilantro to serve.
Carrots + Chile Replace half the potatoes with pieces of chopped carrot (aim for roughly the same size as the fingerlings). Toss roasted vegetables with melted butter and Aleppo pepper.
Oregano + Feta Sprinkle fresh or dried oregano over the potatoes before roasting. Top with feta to serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
7 Potato Dishes That Cook at the Speed of Light (Almost)
Forget about the time-consuming gratins and mashed potatoes. These dishes deliver your potato fix fast.Add Preserved Lemon To Everything
Brighten your recipes with the funky fresh flavor of preserved citrus.A Mediterranean-Style Passover Feast
Looking for a seder menu with an exotic (but not scary) twist? Then you need preserved lemons, olives, and harissa.
