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Epicurious
Gourmet

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

By Daniel Boulud

4.7

(8)

Chef Boulud prefers guinea hens for this recipe, but we found free-range chicken to be a worthy substitute.

Cooks' notes:

•Garlic and potatoes can be cooked 1 day ahead and chilled, covered (peel potatoes before chilling).

•Mustard butter can be prepared 1 day ahead and chilled, covered. Bring to room temperature before using.

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