Name: Roasted Kohlrabi and Butternut Squash
Cook time: 20 min
Total time: 1 hr
Yield: Makes 4 servings
Ingredients: 4 medium kohlrabi (2 1/4 lb with greens or 1 3/4 lb without); 2 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 lb butternut squash; a 17- by 12- by 1-inch shallow heavy baking pan

We love the contrasts at play in this dish—from its earthy, sweet flavors to its velvety, crisp textures. The convenience of being able to roast these vegetables along with the turkey roulade is just another reason to make them.

Cooks' note:

Kohlrabi and butternut squash can be cut 1 day ahead and chilled in separate sealed plastic bags.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.