This might be one of the more esoteric shakes in this book, but I hope you find it intriguing, not off-putting. The extra step of roasting the pineapple is well worth your time. Roasting concentrates the pineapple’s flavor and intensifies its sweetness as the heat of the oven caramelizes the fruit’s natural sugars. Tart lemon sorbet is added to balance that sweetness and for its icy texture. Using pineapple juice gives this shake a depth of flavor and refreshing quality that milk wouldn’t provide.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.