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Bon Appétit

Roasted Potatoes with Herbs

By Kate Higgins and Mike Higgins

4.3

(18)

Recipe information

  • Total Time

    1 hour 35 minutes

  • Yield

    Makes 8 servings

Ingredients

5 large garlic cloves, peeled
1/4 cup olive oil
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
3 pounds large fingerling potatoes, halved lengthwise
Coarse kosher salt
Chopped fresh Italian parsley (for garnish)

Preparation

  1. Step 1

    Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.

    Step 2

    Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.

    Step 3

    Place potatoes in bowl; top with parsley.

TagsFingerling PotatoPotatoRoot VegetableVegetableParsleyHerbs & SpicesThymeRosemarySideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyRoastBon Appétit
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