Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 4 sandwiches
Ingredients
1 round loaf sourdough bread (about 7 inches in diameter)
1 cup grated pepper Jack cheese (about 1/4 pound)
1/2 cup fresh coriander sprigs, washed, spun dry, and chopped
16 slices pepperoni
two 7-ounce jars roasted red peppers, drained and patted dry
Preparation
Step 1
Preheat oven to 375° F.
Step 2
Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
Step 3
Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.
