The cooking time for lentils can vary widely depending on their age, as older lentils require more time. For the best results, buy a fresh, new bag. A mustard vinaigrette boosts the flavor of this Mediterranean-inspired dish.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Combine the lentils and 2 1/2 cups water in a medium saucepan. Bring to a boil; reduce the heat, and simmer, covered, for 5 minutes. Add the onion and celery; cover, and continue cooking until the lentils and vegetables are just tender, 15 to 25 minutes more. Drain, reserving the cooking liquid. Transfer the lentil mixture to a medium bowl.
Step 2
In a bowl, whisk 2 tablespoons of the reserved cooking liquid with the vinegar, oil, mustard, garlic, and parsley; season with salt and pepper. Toss half the dressing with the lentil mixture.
Step 3
Heat the broiler. Season the salmon with salt and pepper. Coat a baking sheet with cooking spray. Arrange the salmon on the sheet; broil until opaque throughout, 8 to 10 minutes. Spoon the lentils onto 4 plates; top with the salmon, flaking it into large pieces, if desired. Drizzle with the remaining dressing.
using celery leaves
Step 4
Chopped celery leaves add wonderful flavor to the lentils. Use them in place of or in addition to the parsley.
