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Roasted Shitake, Portobello, and Crimini Mushrooms

4.0

(12)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces
2 large fresh rosemary sprigs, cut into 1/2-inch pieces
5 large garlic cloves, coarsely chopped
1/2 cup extra-virgin olive oil

Preparation

  1. Preheat oven to 500°F. Combine mushrooms, rosemary, and garlic in large bowl. Mix in oil. Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper. Roast mushrooms until brown, stirring occasionally, about 18 minutes. Transfer mushrooms to bowl and serve.

TagsShiitake MushroomMushroomVegetablePortobello MushroomGarlicRoot VegetableSideDinnerGluten FreeNut FreeDairy FreeVeganVegetarianEasyQuick30 Minutes or LessWeeknight Meals5 Ingredients or FewerRoastBon Appétit
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