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Roasted Spring Vegetables

4.7

(9)

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Roasted Spring VegetablesRomulo Yanes

High-heat roasting concentrates vegetables' flavor and brings out their sweetness— a big reward for little effort. Use this recipe as a template. Most important: Cut into similar-size pieces, and don't overcrowd the pan.

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Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.