Skip to main content
Epicurious
Bon Appétit

Romaine Salad with Anchovy Vinaigrette

2.5

(2)

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup olive oil
4 anchovies, chopped
Salt and pepper
1/3 large head romaine lettuce, torn into bite-size pieces

Preparation

  1. Step 1

    Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

  2. Step 2

    Place lettuce in large bowl. Add dressing and toss to coat.

TagsSaladRomaineLettuceLeafy GreensVegetableAnchovyFishSeafoodSideDinnerDairy FreeGluten FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.