Name: Roquefort Buttermilk Dressing
Yield: Makes about 1/2 cup
Ingredients: 1/3 cup well-shaken low-fat (1 1/2%) buttermilk; 1/2 teaspoon Worcestershire sauce; 1 teaspoon red-wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/3 cup well-shaken low-fat (1 1/2%) buttermilk

1/2 teaspoon Worcestershire sauce

1 teaspoon red-wine vinegar

1 1/2 teaspoons Dijon mustard

1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Preparation

Make dressing:
In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

TagsSalad Dressing Salad Buttermilk Dairy Blue Cheese Cheese Gluten Free Quick Easy Make Ahead No-Cook Blender Gourmet

Recipe notes

29 Fresh Parsley Recipes to Sprinkle Into Your Rotation

Like parsley pesto and herby chicken piccata.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.