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Epicurious
Bon Appétit

Rösti-style Potato Latkes with Rosemary and Brown Butter Applesauce

By Jayne Cohen

Meet the latke's larger, Swiss cousin: the Rösti. This recipe makes two giant potato cakes; if you want to serve them at the same time, you’ll need to use two skillets (heavy ones produce the crispest results).

What to drink:

Sparkling wines taste great with rich fried potatoes. Pour some Piper Sonoma Brut ($14), a delicious value from California.

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