Skip to main content
Epicurious
Gourmet

Royal Rickey

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This riff on the gin rickey gets a dash of dry vermouth for extra complexity and raspberry syrup in place of the regular simple syrup.

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 jigger (1 1/2 ounces) gin
1 tablespoon dry vermouth
1 tablespoon fresh lime juice
1/2 to 1/3 cup chilled seltzer
1 tablespoon raspberry syrup
Garnish: slice of lime

Preparation

  1. In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.

TagsCocktailAlcoholBeveragesVermouthGinQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.