Name: Rum Punch Glencoe Harbor Club
Yield: Makes 6 drinks
Ingredients: 3/4 cup orange juice; 3/4 cup pineapple juice; 3/4 cup Gosling's Black Seal rum; 3/4 cup golden rum; 1/3 cup peach or apricot brandy; 1/3 cup grenadine syrup; 2 tablespoons Triple Sec or Cointreau; 2 tablespoons Angostura bitters; Orange slices for garnish if desired; Maraschino cherries for garnish if desired

Tojo, the bartender at the Glencoe Harbor Club, in Paget, Bermuda, introduced us to this traditional island cocktail.

Recipe information

Yield
Makes 6 drinks

Ingredients

3/4 cup orange juice

3/4 cup pineapple juice

3/4 cup Gosling's Black Seal rum

3/4 cup golden rum

1/3 cup peach or apricot brandy

1/3 cup grenadine syrup

2 tablespoons Triple Sec or Cointreau

2 tablespoons Angostura bitters

Orange slices for garnish if desired

Maraschino cherries for garnish if desired

Preparation

In a pitcher combine the juices, the rums, the brandy, the grenadine syrup, the Triple Sec and the bitters and chill the punch, covered, until it is cold. Pour the punch into long-stemmed glasses filled with ice cubes and garnish each drink with an orange slice and a cherry.

TagsCocktail Alcohol Beverages Punch Bitters Brandy Triple Sec Liqueur Rum Orange Citrus Fruit Pineapple 5 Ingredients or Fewer Quick No-Cook Gourmet

Recipe notes

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