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Bon Appétit

Rum Raisin French Toast

By R. A. Street

4.8

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

3/4 cup rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 cup ground walnuts
1 tablespoon amber rum
1/4 teaspoon cinnamon
8 slices raisin bread
4 tablespoons butter
Maple syrup
Additional rum raisin ice cream

Preparation

  1. Step 1

    Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

    Step 2

    Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

TagsToastSandwichRumAlcoholBeveragesAmericanWalnutNutMainSideBreakfastBrunchEasyBon Appétit
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