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Gourmet

Russian Easter Bread (Kulich)

3.8

(21)

Image may contain Food Bread and Bun
Photo by Anna Williams

A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter basket, surrounded by meats, cheeses, butter, and eggs. It's a central part of the Easter meal, served with sweet paskha cheese or unsalted butter.

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