Name: Saffron Steamed Plain Basmati Rice
Prep time: 5 minutes Cooking time
Cook time: 5 minutes
Total time: 1 1/4 hours
Yield: Servings: 6
Ingredients: 3 cups long-grain white basmati rice; 8 cups cold water; 2 tablespoons salt; 3/4 cup vegetable oil, butter, or ghee; 2 tablespoons plain yogurt; 1/2 teaspoon ground saffron threads, dissolved in 4 tablespoons hot water

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(Chelow)

Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

To read more about Batmanglij and Persian cuisine, click here.

Recipe notes

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