Skip to main content
Epicurious
Cookbooks

Salad Dressing

Cooks' Note

See also sauces

Ingredients

Preparation

  1. Bland

    Step 1

    One way to pep up bottles of store-bought French or Italian dressing is to put a halved clove of garlic in the bottle and let it stand overnight or longer.

  2. Too acidic

    Step 2

    Add a small pinch of baking soda or sugar.

How to Repair Food, Third Edition
TagsSalad DressingSaladCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.