Name: Salmon Canapés
Yield: Makes 8 servings
Ingredients: 4 ounces goat cheese, at room temperature; 1 tablespoon fresh lemon juice; 1/2 teaspoon Sriracha sauce (or more to taste); 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each); 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 tablespoon chopped fresh chives

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Salmon CanapésMelanie Acevedo

Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids.

Recipe information

Yield
Makes 8 servings

Ingredients

4 ounces goat cheese, at room temperature

1 tablespoon fresh lemon juice

1/2 teaspoon Sriracha sauce (or more to taste)

12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)

8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces

1 tablespoon chopped fresh chives

Preparation

Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Nutrition Per Serving

Per serving (per 2 canapés) 93 calories

6 g fat

3 g saturated

2 g carbohydrates

1 g fiber

9 g protein

#### Nutritional analysis provided by Self

TagsGoat Cheese Cheese Dairy Daikon Root Vegetable Vegetable Smoked Salmon Salmon Fish Seafood Starter Dinner Gluten Free Nut Free Easy No-Cook Self

Recipe notes

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